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Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred. Great for wraps, on a bun or make grilled cheese & buffalo chicken sandwiches (which I prefer). I do recommend adding a bit of butter in the crock pot - either when cooking or after shredding. A favorite at our house!
- 3 boneless chicken breasts (cooked and chopped – I chopped my very fine) - 1 Cup Frank’s Red Hot Buffalo Sauce - 828ml of pasta sauce - Uncooked lasagna noodles - Tub of Ricotta Cheese - 1 cup of shredded cheddar cheese - 1 cup of shredded mozzarella cheese - 1/4 cup of water
Slow Cooker Buffalo Chicken Meatballs - A lighter, healthier alternative to buffalo wings that you can make so easily right in the slow cooker!