@Maggie Hughes Buffalo Chicken in the crock pot...3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred.

@Maggie Hughes Buffalo Chicken in the crock pot...3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred.

Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot.  Sooo good!

Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot. Sooo good!

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.

EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.

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