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    Ramps and Ricotta Gnocchi » The Tart Tart

    1y
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    • Paper Diamond Creative

      ramps ricotta gnocchi Ingredients: 8 oz. (225 grams) ramps, about 30 to 40 stalks 1 Tbsp butter 2.5 oz. (75 grams) ricotta, drained of as much liquid as possible 1 egg yolk 2 oz. (60 grams) parmesan (can sub half the cheese with pecorino, but not much more than that!) salt and pepper to taste AP flour for dusting For the sauce: 1 Tbsp butter per serving For serving: salt, pepper, and parmesan cheese

    • Sarah Paylor

      ramps & ricotta gnocchi | FARMERS' MARKET LIST: ramps, eggs | blog: The TartTart

    • Kira Gulley | Antlers & Honey

      Ramps and Ricotta Gnocchi #food #healthy #clean #meals #easy #dinner #gnocchi

    • Michelle Hanks

      Love ramps! | Ramps and Ricotta Gnocchi / Wholesome Foodie <3

    • LAla

      Entertaining Food Ramps and Ricotta Gnocchi

    • The Honest Company

      Ramps Ricotta Gnocchi | via The Tart Tart

    • Yaryna Vdovuch

      Ramps and Ricotta Gnocchi #ricotta

    • Aly Drinkward

      gluten free ramps ricotta gnocchi

    • Nicole Beckstead

      Ricotta-Gnocchi Rampen

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