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    Ramps and Ricotta Gnocchi » The Tart Tart

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    • Paper Diamond Creative

      ramps ricotta gnocchi Ingredients: 8 oz. (225 grams) ramps, about 30 to 40 stalks 1 Tbsp butter 2.5 oz. (75 grams) ricotta, drained of as much liquid as possible 1 egg yolk 2 oz. (60 grams) parmesan (can sub half the cheese with pecorino, but not much more than that!) salt and pepper to taste AP flour for dusting For the sauce: 1 Tbsp butter per serving For serving: salt, pepper, and parmesan cheese

    • Kira Gulley | Antlers & Honey

      Ramps and Ricotta Gnocchi #food #healthy #clean #meals #easy #dinner #gnocchi

    • Jude W.

      Ramps (Wild Leek) and Ricotta Gnocchi | vegetarian

    • LAla

      Entertaining Food Ramps and Ricotta Gnocchi

    • The Honest Company

      Ramps Ricotta Gnocchi | via The Tart Tart

    • Yaryna Vdovuch

      Ramps and Ricotta Gnocchi #ricotta

    • Fabs Cope

      gluten free ramps ricotta gnocchi

    • Leo Roure

      nyoquis amb ricotta

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