A refreshing blend of muddled blackberries, rum and pineapple juice and touch of mint. Perfect spring and summer cocktail while sitting poolside entertaining guests, or just to have while hanging out. Yield: 2 cocktails Ingredients 10 blackberries 3 leaves fresh mint 1 ounce freshly squeeze lime juice 4 ounces clear rum 6 ounces pineapple juice club soda Instructions Muddle the blackberry, mint and lime juice in the bottom of a cocktail shaker. Add the rum and pineapple juice, along with a few pieces of ice, and secure the lid onto the shaker. Shake for 30 seconds until the liquid is chilled. Pour the cocktail into 2 ice-filled cocktail glasses and top with a spritz of club soda. Serve immediately. recipe from:http://whatsgabycooking.com/blackberry-pineapple-smash/#.U0iIXn-9KSM
Caribbean Sangria - *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.