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Forbez DVD Blog | The View Looks Good From Here! And Sexy! [Pics]

Forbez DVD Blog | The View Looks Good From Here! And Sexy! [Pics]

Michelin stars shining bright here as chef Paul Aussignac uses butternut squash, quinoa and some more uncommon ingredients to stuff edible tulips.

Stuffed tulips

Michelin stars shining bright here as chef Paul Aussignac uses butternut squash, quinoa and some more uncommon ingredients to stuff edible tulips.

Creamy Garlic Mashed Cauliflower: Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! | aheadofthyme.com

Creamy Garlic Mashed Cauliflower

Creamy Garlic Mashed Cauliflower: Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! | aheadofthyme.com

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese *use whole grain organic pasta

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese *use whole grain organic pasta

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

Salmon Pasta

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

Tomato-Cream Sauce for Pasta | "Excellent! As per the other reviews, I tripled the garlic and added tomato paste for thickness. Everyone loved it, including our toddlers and one picky preschooler."

Tomato-Cream Sauce for Pasta | "Excellent! As per the other reviews, I tripled the garlic and added tomato paste for thickness. Everyone loved it, including our toddlers and one picky preschooler."

Best Spanish Rice | "I'm Mexican and this is often my go to Mexican rice dish because it's so easy. I do know how to make it from scratch with my family's recipe, but this is fool proof and is quicker and easier to make. NOTE: I've made this with green salsa in place of the red salsa and it tasted equally good."

Best Spanish Rice | "I'm Mexican and this is often my go to Mexican rice dish because it's so easy. I do know how to make it from scratch with my family's recipe, but this is fool proof and is quicker and easier to make. NOTE: I've made this with green salsa in place of the red salsa and it tasted equally good."

Fusilli with Fresh Pomodoro recipe | Giada De Laurentiis

Fusilli with Fresh Pomodoro

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