Red lentil and eggplant curry INGREDIENTS 1 medium eggplant, diced 1 cup baby spinach 1 red onion, diced 2 cloves of garlic, minced 1 cup of tomato passata 1 cup coconut milk 1/2 cup red lentils olive oil Paste 5 cm ginger, sliced 1 tablespoon smoked paprika 2 teaspoons red pepper flakes 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon sea salt 2 tablespoons tomato paste 2 tablespoons peanut oil fresh coriander Notes: Sub oil, spinach, add other veg
Orange Molasses Pork Chops - these were good. I didn't have orange juice concentrate so i just used regular juice. I also reduced the marinade because there wasn't enough sauce. Would be good on the grill too.
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve listed 7 different (but delicious!) ways to use eggs. Eggcited to see what we've chosen?