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NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
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Spicy Cabbage Stir fry - skip the star anise and watch the spicy for the rest of family. Maybe add beef

Also good without carrots. Didn't have star anise either.

The Paleo Diet recipe library is chock full of ideas to keep the spice of life in your kitchen! Eat clean and try out delicious, trusted Paleo Diet recipes.

Gonna try this reduced sodium soy sauce 😋

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage does the trick! 54 calories and 1 Weight Watchers SmartPoint

When you need a quick side dish, this Spicy Stir-Fried Cabbage does the trick! 54 calories and 1 Weight Watchers SmartPoint paleo dinner cabbage

Spicy Stir-Fried Cabbage - Recipes for Health - NYTimes.com

Spicy Stir-Fried Cabbage

Spicy Stir-Fried Cabbage Recipe - NYT Cooking (Variation - sour-like red cabbage with carrot, soy sauce, red wine vinegar, maybe red pepper and garlic too)

When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage comes in handy! 54 calories and 1 Weight Watchers SmartPoint

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Gluten-free, vegetarian and a less than 20-minute dish to prepare, you’ll want to try a Spicy chilli Cabbage stir-fry next time you spot this vegetable at the farmers market. #glutenfree #cabbage #vegan #vegetarian #spicy #srilankan #food #easy

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CHICKEN CABBAGE STIR FRY ... DO NOT LOSE THIS!   Ingredients  ~ 3 chicken breast halves  ~1 teaspoon oil of your liking  ~3 cups green cabbage, shredded  ~1/2 cup diced red bell peppers  ~ 1 tablespoon cornstarch  ~1⁄2 teaspoon ground ginger  ~1 teaspoon garlic powder  ~1⁄2 cup water  ~Soy sauce to taste   Directions  1. Cut chicken breasts into strips.  2. Heat oil in a frying pan.  3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.  4. Add cabbage and…

DO NOT LOSE THIS! Ingredients ~ 3 chicken breast halves teaspoon oil of your liking cups green cabbage, shredded cup diced red bell peppers ~ 1 tablespoon cornstarch teaspoon ground ginger teaspoon (mix asian stir fry)

Makes: 12 servings     Start to Finish 15 mins   Almonds and sunflower seeds add crunch to this side salad.     1 16 - ounce package shredded cabbage with carrot (coleslaw mix)     4 green onions,     ramen noodles, broken up     1/2-3/4 cup slivered almonds, toasted     1/2-3/4 cup sunflower nuts    salad oil      vinegar      sugar      pepper     Sliced green onion

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Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

Cruciferous Vegetables - Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

Crunchy, so flavorful, and loaded with crab meat! The salad is perfect for any occasion or just for a simple family dinner. I usually serve it with mashed potatoes, as kids like it. Other delicious ways to eat it is with pasta, or between two slices of bread for an incredible sandwich. As well as in a lettuce or tortilla wrap. This huge bowl of salad is usually gone within minutes every time I make it.

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Make and share this Jamaican  Steamed  Cabbage  and Carrot recipe from Food.com.

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Side Recipe: Balsamic Roasted Brussels Sprouts and Carrots - Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup.

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

NYT Cooking

Spicy Stir-Fried Cabbage


clock
10 minutes
Ingredients
Produce
  • 1 Cabbage, small
  • 1 Carrot, medium
  • 2 tbsp Chives
  • 4 Garlic cloves
  • 2 tsp Ginger
Condiments
  • 2 tsp Soy sauce
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt
  • 1 Star anise
Oils & Vinegars
  • 2 tbsp Peanut or canola oil
Beer, Wine & Liquor
  • 2 tbsp Shao hsing rice wine or dry sherry

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