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Pea and herbed Goat Cheese Pea and Herbed Goat Cheese Tart | Spring on A Plate by @Sylvie | Gourmande in the Kitchen

Pea and herbed Goat Cheese Tart (recipe online makes gluten free crust). 7 P+ (for each of 6 servings) if substitute store-bought refrigerated pizza dough and fat-free greek yogurt

Pea, Mint, & Feta Fritters with Yogurt Mint Dipping Sauce | Gourmande in the Kitchen

Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free)

Pea Mint and Feta Fritters from GourmandeintheKit. Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten Free, Grain Free,Vegetarian, Primal)

Tomato and Rosemary Tart with Goat Cheese and Mascarpone by The Endless Meal

Goat Cheese and Tomato Tart with Rosemary and Mascarpone

Will have to make this tart this summer. Three of my favorite things: tomatoes, goat cheese, and rosemary! Tomato and Rosemary Tart with Goat Cheese

Gromperekichelcher

Delicious Shots: Ginger Potato Pancakes with Herbed Goat Cheese (skip the onions of course)

zucchini and goat cheese pizza ~            ribbon, zucchini pizza ... how much fun to put this together ?!

zucchini and goat cheese pizza

zucchini and goat cheese pizza. i'm inlove with zucchini and Tyler is inlove with goat cheese.

Ina Garten's tomato and goat cheese tarts. My favorite appetizer ever. Perfect for brunch.

Barefoot Contessa - Recipes - Tomato and Goat Cheese Tarts. This is may be my all time favourite Tomato Tart recipe.

artichoke + tomato tarts with peas, mint and parmesan.

artichoke + tomato tarts with peas, mint and parmesan. I have pastry, tomatoes, cheese and artichokes!

Potato, Squash,

Potato, Squash, & Goat Cheese Gratin (Boy Meets Bowl)

Simple Recipe: Potato, Squash & Goat Cheese Gratin — Recipes from The Kitchn *i really liked the simplicity of this. Lauren and my parents didn't like the goat cheese in it, which it is possibly a little strong for such subtle veggies--cy*

Grilled Pesto and Goat Cheese Pizza!

Grilled Goat Cheese and Pesto Pizza - this is by far my favorite recipe from this summer. Love all the flavors together. Good with mozzarella on the pizza instead of goat cheese.

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