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    Hot Spiced Cider

    15 mins to prepare • Serves 8


    1 Apple mugs

    Baking & Spices

    1 tsp Allspice, whole
    1/4 cup Brown sugar, packed
    1 tsp Cloves, whole
    1 Orange wedges and/or cinnamon sticks, Thin
    6 inches Stick cinnamon


    8 cups Apple cider or apple juice


    2 3x3/4-inch strips orange peel
    • Deana

      Hot Spiced Cider ingredients 8 cups apple cider or apple juice 1/4 - 1/2 cup packed brown sugar 6 stick cinnamon 1 teaspoon whole allspice 1 teaspoon whole cloves Small apple slices directions 1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture. 2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings. nutrition facts (Hot Spiced Cider) Servings Per Recipe 8, Calories 133, Carbohydrate (gm) 33, Dietary Fiber, total (gm) 1, Vitamin C (mg) 2, Sodium (mg) 9, Calcium (DV %) 20, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet

    • Katie Magee

      Hot spiced cider in apple cups -cute idea for a fall party!

    • Ms Doone

      HOT SPICED APPLE CIDER IN AN APPLE MUG *8 cups apple cider or apple juice *1/4-1/2 cup packed brown sugar *6 stick cinnamon *1 tsp whole allspice *1 tsp whole cloves *small apple slices -In saucepan combine cider and brown sugar Tie cinnamon, allspice, and cloves in double layer of cheesecloth Add spice bag to the cider mixture Bring to a boil; reduce heat Cover & simmer for 10 minutes Remove spice bag Makes 8 (8-oz) servings Serve in scooped-out apple mugs - just 123 calories (

    • Lisa Young

      cider in apple cup Cut off the top of the apples and hollow them out with a spoon. Coat the bottom of each apple with honey. Add Jim Beam “Red Stag” Hardcore Cider Fill with hot apple cider and stir well. Garnish with the lemon, cinnamon stick, and cloves (optional) - recipe from triphammer wines

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