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  • Layla Hermance


  • Wholesale Jewelry and Loans

    The weather is finally starting to warm up with lots of beautiful sunshine, meaning it is time to light up those grills. With our refrigerators over-flowing with Easter ham, try this easy ham kabob recipe. Throw together some pineapple and ham then cover with a little brown sugar and pineapple juice mixture. #HappyEaster #recipe #leftovers

  • Melinda Stevens

    Grilled ham pineapple kabobs with brown sugar basting sauce... Ham cubes (or slices) - Pineapple (pre-heat if fresh) - Skewers - 1/4 Cup Pineapple Juice (pre-heat if fresh) - 2 T Soy Sauce - 2 T Brown Sugar - Ginger to taste. Place ham and pineapple on skewers. Mix juice with remaining ingredients. Marinate for 2 hours. Baste on the grill. Grill until heated through.

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Ham and Pineapplle Kabobs 1-1/2 lbs smoked ham, cubed 8-oz can pineapple chunks, juice reserved 2 Tbsp soy sauce 2 Tbsp brown sugar 1/2 tsp ground ginger marinate 2 hrs