Home made, simple, regular ingredients and very easy to make! Serve with a lovely stew or alongside a breakfast.
Southern Buttermilk Biscuits
Southern Buttermilk Biscuits - Uses lard. My Grandmother taught me how to make biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.
Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough