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How to Make a Cold Cut Platter

by A. J. Andrews
The key to a successful cold cut platter is balance. The variety of cold cuts and types of pickles and palate cleansers all work together in this deceptively simple starter. Have the deli slice all the cold cuts and cheeses about the thickness of a credit card to get the most for your money.
LuAnn Scerati Hewitt
LuAnn Scerati Hewitt • 1 year ago

How to Roll Cold Cuts for a Platter thumbnail www.ehow.com/...

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