<i>Atole</i> is the historic name in Mexico for this delicious and popular beverage. Made with<BR><i...

Atole - Mexican Milk Beverage

Atole is the historic name in Mexico for this delicious and popular beverage. Made withmasa harina, evaporated milk and sweetened with sugar, this rich and satisfying drink is flavored with vanilla and cinnamon.

Estas Enchiladas Rojas son deliciosas - la salsa es un poco cremosa y tiene un sabor increíble.

Enchiladas en salsa de chile roja muy cremosa

Milkshake de morango

During December, I let my peppermint flag fly high. To mark the occasion, I combined this favorite recipe to make the latest eats: peppermint eggnog shots.

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.  A little sweet, a little tangy, a little spicy - all delicious.  {Bunsen Burner Bakery}

Roasted Tomatillo Salsa Verde

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy

Roasted Green Chiles With Cheese – Tacos de Rajas con Queso y Crema

Roasted Green Chiles With Cheese – Tacos de Rajas con Queso y Crema

Tacos with Roasted Poblano strips, cheese and crema! From: La Piña en la Cocina, please visit

Rompope Recipe (Mexican Eggnog)

Rompope (Mexican Eggnog)

Rompope (Mexican Eggnog) - Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. We made this drink with Texas-crafted Treaty Oak Platinum Rum.

Crispy Tacos de Papa with Roasted Poblanos | Home Sweet Jones

Crispy Tacos de Papa with Roasted Poblanos

The Other Side of the Tortilla

How to make rompope - The Other Side of the Tortilla

clock
30 minutes

Ingredients
∙ Makes 4 cups
Refrigerated
  • 7 Egg yolks, large or jumbo
Baking & Spices
  • 1/2 lb Cane sugar, granulated
  • 2 Mexican cinnamon sticks
  • 3 tsp Mexican vanilla extract
  • 1/2 tsp Nutmeg
Dairy
  • 1 1/4 cup Whole milk
Other
  • 1 cup Aguardiente (cane sugar liquor)
An authentic recipe for rompope, also known as Mexican eggnog. Get this and more recipes on theothersideofthetortilla.com

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