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    Liberty Tree Tavern Patriot's Platter - Roasted turkey breast, carved beef, and sliced pork, with mashed potatoes, seasonal vegetables, herb bread stuffing, and Macaroni and Cheese. This is served in big bowls to your table and you fix your plate :)

    Loaded Mashed Potato Casserole... This recipe takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table! They are my new favorite potato recipe!

    50's Prime Time - Moms Traditional Pot Roast served with mashed potatoes, carrots, celery and onion - Delicious!

    Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try it...you'll love it! Better than potatoes!

    Liberty Tree Tavern Johnny Appleseed's cake - tavern-made white cake filled with apples and craisins, Dried Cranberries, topped with ice cream

    21 Awesome Things To Grill That Aren't Meat

    Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

    Cheesy bacon oven chips- FOOTBALL

    French Onion Chicken Noodle Casserole - the French onion dip seems weird but is probably good.

    Lemon Bars, but the consistency of brownies

    vanilla vanilla bean cake

    Cheese Bread

    Sweet Chicken Bacon Wraps Makes 12-15 wraps 4 boneless, skinless, chicken breasts 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder 1. Preheat oven to 350 degrees F. 2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

    Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.   *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

    Honey -Lime Grilled Chicken

    The perfect after school snack, tailgate party, or even dinner! The kids love it!

    Pork Tenderloin with cranberry sauce

    Disneyland's Mickey Mouse Beignets on chef-in-training.com ...these look delicious! #recipes

    Philly Cheesesteak at Beaches & Cream (this is half of the serving). Pretty good.