Greek Tzatziki Dip: ½ large cucumber unpeeled grated & drained overnite c full-fat Greek yogurt 2 large garlic cloves finely minced 2 T extra virgin olive oil 1 T white vinegar ½ t salt 1 T minced fresh dill
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
D-Burn (omit optional turmeric; use grapeseed oil) Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.