Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. The hearty entree is always accompanied by fluffy white rice and French fries.

Lomo Saltado

Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. The hearty entree is always accompanied by fluffy white rice and French fries.

AFAR: The Lure of Lima - In its most basic form, ceviche is nothing more than chunks of marinated seafood. But in Peru, one of the countries with a solid claim to being its birthplace, this simple preparation has emerged as the most important dish of an evolving cuisine.

The Lure of Lima

AFAR: The Lure of Lima - In its most basic form, ceviche is nothing more than chunks of marinated seafood. But in Peru, one of the countries with a solid claim to being its birthplace, this simple preparation has emerged as the most important dish of an evolving cuisine.

"El paiche es el rey de los peces amazónicos (Foto: Archivo El Comercio)"  This pinner allowed me to appreciate how Pinterest is clearly an international platform. His post lead me to learn that the Paiche (Arapaima gigas) is a large, freshwater Peruvian fish that breathes air w/ gills and by surfacing every 5 minutes, an adaptation to hypoxic Amazonian water.   ~Courtney

"El paiche es el rey de los peces amazónicos (Foto: Archivo El Comercio)" This pinner allowed me to appreciate how Pinterest is clearly an international platform. His post lead me to learn that the Paiche (Arapaima gigas) is a large, freshwater Peruvian fish that breathes air w/ gills and by surfacing every 5 minutes, an adaptation to hypoxic Amazonian water. ~Courtney

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