BabyBakes: Lemon Salmon Foil Packets 2 salmon filets, thawed 1 whole lemon 4 slices of butter (I probably used about a tablespoon per filet, but you can use more or less) 4 cloves garlic, minced and crushed salt and freshly ground pepper
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.