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"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work."

from Dashing Dish

Baked Parmesan Green Bean Fries

SCD Crispy Baked Parmesan Green Bean Fries (*Use fresh garlic...)

from POPSUGAR Fitness

25 Mason-Jar Salad Recipes to Make Co-Workers Jealous

20 Salads in a Jar That Will Make You Want to Eat Healthier

from Wendy Polisi

Roasted Garlic & Tomato Lentil Salad

Roasted Garlic & Tomato Lentil Salad - This gluten free and vegan salad is the perfect lunch solution! Delicious, healthy and easy to make. -

from Cookin Canuck

Grilled Sausage, Potato & Mixed Green Salad

Grilled Sausage and Potato Green Salad…This healthy recipe has all the flavors of a summertime barbecue! 292 calories and 9 Weight Watchers SmartPoints

from Skinny Ms.

Skinny Fruit & Yogurt Salad

Fruit & Yogurt Salad in a Jar, perfect for taking to work. Add your favorite fruit with our yummy yogurt mixture to an 8 ounce mason jar. One serving = 136 calories

from My Love For Words

Salad Recipes for Easy Lunches and Dinners sure to please everyone

Salad recipes for easy lunches and dinners! The perfect solution for hot summer nights or when you're just too tired to cook. Also great for parties and bbq nights. Customize with your own ingredients like chicken, egg, pasta, fruit, or your favorite salad dressing. Healthy and delicious... it doesn't get better than that!

from Eat Yourself Skinny

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Eat Yourself Skinny

from Martha Stewart

Taco Salad

Taco Salad - Whole Living Eat Well >> Looks yummy!