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  • Heidi Lowitzer

    Spanakopita (Greek Spinach Pie) A Greek style spinach and feta pie wrapped in light and flaky golden brown phyllo dough. The abundance of fresh herbs including dill as what truly makes this pie special. Servings: makes 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Add this recipe to ZipList!Printable Recipe Ingredients 2 pounds spinach, steamed, squeezed, drained and chopped 1 cup feta, crumbled 1/4 cup dill, chopped 1/4 cup parsley, chopped 1/4 cup green onions, sliced 3 eggs, lightly beaten salt and pepper to taste 1/4 cup olive oil 12 sheets phyllo dough Directions Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl. Brush the bottom of an 8x8 inch baking pan with olive oil. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers. Place the spinach mixture on top of the phyllo dough. Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers. Bake in a preheated 350F oven until golden brown on top, about 30-50 minutes.

  • Ginger A

    Spanakopita (Greek Spinach Pie) My favorite Greek food!!!

  • Kimberly Moran

    Closet Cooking: Spanakopita (Greek Spinach Pie)

  • Melodie Leblanc

    Super easy recipe for Spanakopita (Spinach Pie). This is a favorite of mine and so good for you.

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