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Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Broccoli, Ham, and Mozzarella Baked with Eggs

Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper bake at 375F for 45-55 min – More at http://www.GlobeTransformer.org

Best End-Of-Summer Ratatouille

This is Oven-Roasted Ratatouille and it is incredibly simple to make. | Best End-Of-Summer Ratatouille

Low-Carb Zucchini Crust Vegetarian Pizza Margherita - On the Grill or In the Oven

Zucchini Mozzarella Mandelmehl Parmesan Oregano Knoblauch Basilikum Ei Tomatensoße