Thanksgiving sangria. UPDATE: Another new Thanksgiving recipe; I substituted Grand Marnier for the cognac, and used Zeigler's apple cider & cubed Gala apples (no pomegranate seeds). Delicious and potent.
Apple Pie Moonshine: Ingredients 1 gallon Spiced Apple Cider 1 gallon Apple Juice 1-½ cup Granulated Sugar 1-½ cup Light Brown Sugar 8 whole Cinnamon Sticks 1 bottle (750ml Size) 190-Proof Grain Alcohol Bring everything to a boil except alcohol. Let mixture cool completely. Add alcohol. Put into sterile mason jars. Let moonshine mellow for a few weeks. Enjoy!