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    Bean mash Bruschetta

    3y
    3y Saved to Sandwiches

    8 comments

    • Tracy Leone

      Sweet Paul's White Bean Bruschetta | 1 can cannelloni beans, drained and rinsed, 1 garlic clove, finely chopped, 4 tablespoons olive oil, salt, 12 baguette slices, toasted, fresh thyme, a little chili flakes, olive oil

    • Casey Henson

      Bean mash bruschetta. With cannelloni beans, fresh garlic and olive oil, this looks and sounds delicious.

    • Tracey Hansen

      Bean mash Bruschetta Serves 12 1 can cannelloni beans, drained and rinsed 1 garlic clove, finely chopped 4 tablespoons olive oil salt 12 baguette slices, toasted fresh thyme a little chili flakes olive oil Place beans, garlic and oil in a blender and blend until smooth. Season with salt. Smear on the toasted baguette slices. Top off with thyme, chili and a little olive oil

    • Ana Lacey

      Mashed White Bean Bruschetta - http://www.sweetpaulmag.com/food/bean-mash-bruschetta #sweetpaul.VEGAN

    • Denise Mari

      Simple bean mash bruschetta with cannelloni beans, garlic, olive oil, thyme, and chili flakes.

    • Vickie Vander

      Cannelloni bean bruschetta #appetizers #food #recipes #partyfood

    • Avalon Catering

      Bean Mash Bruschetta - an new and yummy take on bean dip.

    • robyn majewski

      Sweet Paul: Bean Mash Bruschetta Recipe

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