Bourbon-caramel truffles by Nicole Rees from Cooking Light Magazine - Eat Your Books is an indexing website that helps you find organize your recipes. Click the "View Complete Recipe" link for the original recipe.
Looks rich - chOcOlate yOgurt cake. made a half recipe in an used greek yogurt, 1 part oil 3 parts applesauce, little less sugar and sprinkled chocolate chips in the batter. very moist. topped with blackberry cream cheese frosting.