This is what dreams are made of. Our new Buttermilk Crispy Tenders are so crispy, juicy, and delicious, you’d think they were grandma's. Made with 100% white meat, and no artificial preservatives, colors, or flavors. Perfect for dipping in our new sweet and tangy Signature Sauce. We’d pinch you, but you’re not dreaming.
VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
Pumpkin Spice Hot Chocolate (vegan, NRS) 2 C almond milk ¼ C homemade pumpkin puree(use less of store bought puree as it’s thicker) ¾ tsp pumpkin pie spice 3 tbsp unsweetened cocoa tbsp maple syrup pinch of salt dash of vanilla
Williams Sonoma Mexican lime soup with chicken and avocado. I used a rotisserie chicken so it was super easy! This is probably the best Mexican chicken soup I've ever eaten. I would eat it daily if I could!