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    Ingredients

    Meat

    • 2 cups Chicken, cooked
    • 1 Chicken, cooked
    • 1/2 cup Frank's redhot original cayenne pepper sauce or frank's redhot buffalo wings sauce
    • 1 Frank's redhot original cayenne pepper sauce or frank's redhot buffalo wings sauce

    Condiments

    • 1/2 cup Blue cheese or ranch dressing
    • 1 Blue cheese or ranch dressing

    Dairy

    • 1/2 cup Bleu cheese or your favorite shredded cheese
    • 1 Bleu cheese or your favorite shredded cheese
    • 1 8 oz. pkg. Cream cheese
    • 1 Cream cheese

    best football party dip! Could use 2 cups of rotisserie chicken chopped instead of canned...may gives it more flavor...yum!

    4y
    4y Saved to Apps

    9 comments

    • Andrea Ludwikowski

      Buffalo Chicken Dip recipe 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Classic Ranch Dressing 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce 2 cups shredded cooked chicken 1/2 cup KRAFT Natural Blue Cheese Crumbles 1 Tbsp. finely chopped red peppers

    • Emilee Stone

      Frank's Buffalo Chicken Dip -- Appetizer -- I used blue cheese and fat free cream cheese -- Serve with celery, tortilla chips, or other dippers!

    • Darlene Olson

      Buffalo Chicken Dip Recipe - Kraft Recipes 1 pkg.- 8 oz. Cream Cheese, softened 1/2 c. Ranch Dressing 1/2 c. RANK’S® RedHot® Buffalo Wings Sauce 2 c. shredded cooked chicken 1/2 c. Blue Cheese Crumbles

    • Marques Heathcote

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP - cream cheese, ranch dressing, mozarella, buffalo wing sauce, canned | http://industrial-design-uriah.blogspot.com

    • Jennifer Williams. Consultant Rodan + Fields

      Buffalo Chicken Dip...8 oz. pkg cream cheese, 1/2 cup ranch, 1/2 cup Franks Buffalo Wing Sauce, 1/2 cup jack cheese, 2 cans (12.5 ounces) white chunk chicken breast. Throw it all in a crock pot, heat up, enjoy!!! Always a hit!

    • Sylvia Bailey

      BUFFALO CHICKEN DIP INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Wat

    • Cheryl Ballard Thompson

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP - cream cheese, ranch dressing, mozarella, buffalo wing sauce, canned chicken

    • Kenny Crawford

      buffalo chicken dip - #Superbowl #recipe #appetizer #dip

    • Diane Simpson

      Owner/Copyright: RBI 2008 http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242 Print Recipe Save Recipe Email Recipe Share this recipe Servings: 4 cups dip Prep Time: 5Cook Time: 20 INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS:

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