best football party dip! Could use 2 cups of rotisserie chicken chopped instead of canned...may gives it more flavor...yum!

This Buffalo Chicken Dip is ooey gooey, oh so cheesy, full of shreds of chicken. The cream cheese adds a smooth and creamy texture to it. It's to die for.

Crock pot buffalo chicken dip! ... I've made this MANY times for work and it's always a big hit! I use Franks Buffalo Sauce though.

2 ingredient dip. One can chili, 4 oz. cream cheese, and heat till melted.

Buffalo Chicken Dip made in the Crock Pot- so simple!

Bacon Cream Cheese Dip Recipe

Hawaiian Dip - This dip could NOT be easier to make! •8 oz. cream cheese softened •2 1/2 cups sweetened coconut (I prefer flaked over shredded) •20 oz. can pineapple (chunks or crushed) •nuts or cherries to top dip with eat with pita crackers or whatever you'd like

Recipe Flour Sack Dish Tea Towels - Buffalo Chicken Wings – For the Love Of Dogs - Shopping for a Cause

Buffalo chicken dip recipe

Buffalo Chicken Cheesy Penne Pasta Recipe

Favorite of all time!! I needed this recipe!!

Buffalo Chicken Bites

Hot Wing Dip. This along with BLT Dip and Baked Spinich Dip is a favorite at all our celebrations...

pepperoni, half cheese stick or shredded cheese, crescent rolls. roll it up and bake, dip it in your favorite sauce! yummy !

Smoked Gouda and Sharp Cheddar Mac and Cheese

Buffalo Chicken Dip #gameday #appetizer

Artichoke Bruschetta {or} Hot Artichoke Dip ~ bubbly, cheesy artichoke spread makes for an easy appetizer (on baguette slices) or dip (in a baking dish), depending on how fancy the occasion is | {Five Heart Home}

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered fo