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  • Emma Kahle

    Nutella Covered Frozen Bananas; 1 small jar Nutella, 1/2 cup dark chocolate candy melts, Lollipop sticks, Toppings of your choice - Slice bananas into fourths, discarding the ends- Place them vertically on a tinfoil-lined baking sheet, and insert a lollipop in each- Freeze bananas for at least 2 hours, ideally overnight, so they hold their form well during dipping - When bananas are frozen, melt the chocolate candy melts in a double boiler, adding the nutella towards the end- Dip each banana into the chocolate and roll immediately in topping - Freeze for another hour or so until serving; Recipe yields approximately 24 banana pops

  • Ruth Hartt

    Frozen banana chunks rolled in dark chocolate, peanut butter, or almond butter and roll in coconut, walnuts, or macadamia nuts.

  • Michelle Abbott McMichael

    Nutella covered Frozen Banana bites

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