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Serves 12-16

Condiments

1 jar Pasta sauce

Bread & Baked Goods

2 cans Crescent rolls, refrigerated

Dairy

11 slices Mozzarella cheese

Frozen

1 bag Italian style meatballs, frozen
  • Jessica Bell

    meatball sliders recipe: quite good, we left out the cheese to be dairy free. Hint: use Trader Joe's crescent rolls. No dairy.

  • Chloe Fox

    Meatball Sliders - I can't wait to make these!! Ingredients 1 bag frozen Italian Style meatballs (32 meatballs) 1 jar (28 oz.) pasta sauce 2 cans refrigerated crescent rolls 11 slices mozzarella cheese, cut into thirds Directions Preheat oven to 375 degrees. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of each crescent roll, top with meatball and roll up. Bake at 375 for 15-18 minutes, or until golden brown. Let's Dish If you're looking for some great football food, head on over to Plain Chicken.  Steph posts fun, tailgate-style appetizers on Friday's during football season.  These meatball sliders are one of my favorites from her Football Friday posts.  I figured they'd be good, but I liked them even more than I expected, and so did the rest of my family. I can't say they're the prettiest thing I've ever made, but I'm pretty sure nobody cared. They'd be a perfect addition to your Super Bowl Sunday menu.