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    • Cary Fay

      sugee cake (semolina butter cake)3 cups) fine semolina (cornmeal) 500 g (3 1/3 cups) butter melted 300 g (2 cups) sugar 7 yolks 160 g (1 1/2 cups) ground toasted skinless almonds 4 tbsp dark rum, brandy or sweet sherry 3 tsp vanilla extract 3 tbsp plain flour 4 tsp baking powder 7 egg whites

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