Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.
Moroccan mint tea - recipe Mint tea is Morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. To give it that authentic citrus flavor, the secret ingredient is dried verbena leaves.
Spicy & Sweet Morocan Shrimp.... These sweet & spicy Moroccan shrimp only take about 15 minutes, and if you serve it with fresh vegetables you’ll have a healthy and delicious meal. It doesn’t get much easier.