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Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.

Moroccan mint tea - recipe Mint tea is Morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. To give it that authentic citrus flavor, the secret ingredient is dried verbena leaves.

from Simply Whisked

Sweet & Spicy Moroccan Shrimp

Spicy & Sweet Morocan Shrimp.... These sweet & spicy Moroccan shrimp only take about 15 minutes, and if you serve it with fresh vegetables you’ll have a healthy and delicious meal. It doesn’t get much easier.

from Lands & Flavors

Moroccan Bread - Khobz Kesra

A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.