Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

Yukawatan - Noriyuki Hamada © Richard Haughton

Peach dessert by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan © Richard Haughton

chefsofinstagram: Raspberry-pistachio tulie Napoleon creme brûlée truffle white chocolate mousse citrus & berry sauce chocolate glaze. By a @chef_ercan_ekinci #ChefsOfInstagram @DessertMasters

chefsofinstagram: Raspberry-pistachio tulie Napoleon creme brûlée truffle white chocolate mousse citrus & berry sauce chocolate glaze. By a @chef_ercan_ekinci #ChefsOfInstagram @DessertMasters

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.

Cold fig spherification, chocolate infused blackberries, rose petals, chocolate and fig gel, white chocolate foam.

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

Top 10 Would-Be Michelin-Star Restaurants in Singapore

adorable amazing food design, future food ideas, great unqiue idea for event catering, cloche

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