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Vegan • Gluten free • Makes 16 Burgers


1 can Chickpeas
2 cups Edamame
4 cloves Garlic
8 oz Mushrooms


1 tsp BraggÂ’s liquid aminos or soy sauce
1/4 tsp Liquid smoke

Baking & Spices

3 1/2 cups Chickpea flour
1/2 cup Nutritional yeast
1 Salt and pepper

Oils & Vinegars

1 Oil

Nuts & Seeds

1/2 cup Cashews, finely ground raw
1/2 tsp Cumin, ground
Melissa Struttmann
Melissa Struttmann • 2 years ago

Delish! I like the patties on the thin side to get 'em nice and crunchy on the outside. Thanks Epicurious.