Homemade Crunchy Granola 4 c oats; 1 c wheat germ; 1 c walnuts; 1/4 c brown sugar; 1 teasp cinnamon; 1/4 teasp salt; 1/3 c oil; 1/3 c honey; 1/3 c wter and 6 oz pkg dried fruits mix all together gake until browned on 300 degrees stir every 10 min!
No-Knead Chewy Sandwich Rolls--These sandwich rolls, which start with a wet, sticky dough that's never really kneaded, aren't crisp/crunchy like baguettes. While they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.
The BEST homemade granola - and it's so simple! Crunchy, no refined sugars, good for you.