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  • Sharon Anne Hill

    Homemade granola recipe - supposed to be the BEST.

  • Erin Sprout

    Crunchy granola from King Arthur Flour: My staple granola recipe. Can sub wheat bran for germ. I use honey instead of maple syrup. Great for breakfast or on yogurt.

  • D. A. R.

    Crispy crunchy granola! Great for a day time snack, breakfast, or a just because day break. :) Dried up berries always sweeten things up!

  • Carol Kinghorn

    My FAVORITE granola recipe. Low fat too. I also add other seeds (pumpkin seeds, sesame seeds, flax seeds) and reduce the amount of dried fruits to about 2 cups. I also use coconut oil instead of veg. oil.

  • JLD's Stuff

    Crunch granola

Related Pins

Homemade Crunchy Granola 4 c oats; 1 c wheat germ; 1 c walnuts; 1/4 c brown sugar; 1 teasp cinnamon; 1/4 teasp salt; 1/3 c oil; 1/3 c honey; 1/3 c wter and 6 oz pkg dried fruits mix all together gake until browned on 300 degrees stir every 10 min!

Crunchy Quinoa Granola - quinoa, oats, almonds, pumpkin seeds, coconut, brown sugar, applesauce, honey, coconut oil, cranberries, raisins

Crunchy Quinoa, Toasted Almond and Dark Chocolate Brown Butter Granola | howsweeteats.com

Crunchy Quinoa, Toasted Almond and Dark Chocolate Brown Butter Granola | howsweeteats.com

Homemade Granola Bars. Crunchy, so flavorful...and addictive.

  • Staci Anderson

    I like to crumble the bars up and eat it with plain Greek yogurt. Yummy!

  • Jen Rowland

    The link seems to be wrong.

  • Bonnie

    These are delicious. I make these for me and my son. I freeze them in snack bags so we can grab and go. I haven't bought granola bars in a box since!

  • CouponCravings.com

    Thanks Ree Drummond | The Pioneer Woman! Think I'll make these this week!

  • Beth Fielding

    These are soooo good!

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Beignets. For future reference. Because sometimes you need fried dough with powdered sugar.

Nothing like a fresh granola in the morning

No-Knead Chewy Sandwich Rolls--These sandwich rolls, which start with a wet, sticky dough that's never really kneaded, aren't crisp/crunchy like baguettes. While they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.

The BEST homemade granola - and it's so simple! Crunchy, no refined sugars, good for you.

  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a free health and fitness group on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

A favorite autumn snack! Healthy Apple Spice Granola packed with quinoa, almonds, maple, and cinnamon.

  • Julie M

    Made tonight. Yum! Love the crunchy quinoa.