A new go-to pasta side dish — I cooked my pasta then tossed with a lil olive oil, added Italian bread crumbs, a lil garlic powder, and added the parmesan cheese.

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice

Pinterest • The world’s catalog of ideas
Search