There’s more to see...
Come take a look at what else is here!
Visit Site
  • Ellen Clark

    Pumpkin Truffles Pumpkin Cream Cheese Truffles Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened Directions: Melt the 1/2 cup of white chocolate chips in a double boiler over medium-low heat or in the microwave for about 1 minutes. Stir often to keep the chocolate from burning. Transfer to a large bowl. Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours. Line a large sheet tray with parchment paper. Melt remaining 2 cups white chocolate almond bark and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate. Working quickly, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the chocolate, shake off excess and transfer to prepared sheet tray. Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like. Repeat process with remaining pumpkin mixture and chocolate, then chill truffles until chocolate is completely set, about 1 hour. adapted from Whole Foods

  • Danielle Ramcharitar

    Pumpkin Cheesecake Truffles - I made these and they were a huge hit! I had to modify the recipe because they didn't taste pumpkiny enough so I doubled the cream cheese and pumpkin and added extra spices. Also, they were a little sweet so next time I will use half Baker's white chocolate and half white chocolate Chippits for the coating.

  • Kathy Ellis

    Pumpkin Cream Cheese Truffles. Good Link w/Recipe, 01/13/13... CAH #erinsfoodfiles, #recipe, #pumpkin, #creamcheese, #truffle

  • Sheri Nachtmann

    Thanksgiving Dessert! Erin's Food Files- Pumpkin Cream Cheese Truffles

  • Lauren Kasteler

    Pumpkin Cream Chees Truffles

  • Autumn Henderson

    PumpkinCream Cheese Truffles.

Related Pins

63acd4c36ac965ebdede02e4f42670ea.jpg 637×960 pixels

Pumpkin and Cream Cheese {yummy desserts} - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

I cannot wait to try making these!!! Pumpkin Cream Cheese Truffles {Gimme Some Oven}

I can't believe America does not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! Make. This!!!

pumpkin cream cheese truffles made- not quite as good as the traditional oreo truffles. forgot the ginger snap cookies so i used graham crackers instead and it left some flavor to be desired in them.

Pumpkin and Cheese Spice Bread (Please make this, Amanda!)

Pumpkin Cream Cheese Truffles For the Filling 1/2 cup pumpkin purée, fresh or canned 1 1/2 cups gingersnap cookie crumbs, homemade (about 10-12 cookies from my recipe), or store bought), plus more for garnish 2 Tablespoons confectioners' sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 4 ounces cream cheese, softened 1 cup white chocolate, chopped

Pumpkin Pie Truffles: delicious bites of pumpkin pie in a truffle center!

lillyella: In the Kitchen: Pumpkin Cream Cheese Truffles