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    Roasted Parsnips and Carrots are a colorful, healthy, and delicious side for beef, pork, or poultry. I love roasting vegetables. Roasting brings out the natural sweet flavors of vegetables and keeps the vegetables firm, not soggy.

    Grilled shrimp with roasted garlic-cilantro sauce. An impressive and quick appetizer recipe! Charred prawns dressed in slightly spicy, robust flavors | The Mediterranean Dish

    Slutty No-Carb Pasta (A delicious Puttanesca Sauce) The Londoner

    Sesame Peanut Noodle Salad - Nigella Lawson

    Spaghetti Squash, Quinoa and Parmesan Fritters – delicious, vegetarian, healthy snack that everybody in your family will love! Julia

    How to Make Vietnamese Rice Paper Rolls

    Rosemary Roasted Beets and Carrots | The Sweets Life

    Jamie Oliver's Sweet Potato & Chorizo soup

    Creamy Mushroom Tart

    Easy quiche crust from scratch: how to make an incredibly flaky savory quiche crust in a food processor!

    Slow Cooker Sausage, Spinach and White Bean Soup - So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!

    Easy Sesame Noodles |

    Lobster Mac n Cheese

    Homemade Scalloped Potatoes from easy and so much better than boxed potatoes!

    French Lentil Soup

    Skirt Steak with Chimichurri Sauce. Fabulous on the grill, and makes a ton of extra chimichurri!

    Pot roast

    Pan-Roasted Pork Chops with Rosemary Applesauce

    turkey kale spaghetti squash

    Acorn squash and sweet potato are roasted and blended with onion, garam masala, ginger, and coconut milk to create a healthy and delicious fall soup.

    Miso Soup with Shrimp and Broccoli // This is sure to warm you up!


    Homemade Mushroom Soup