Also on these boards
Grilled Pizza with Fontina and Arugula
Fontina, Fennel, and Onion Pizza - Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Grilled Pizza with Fontina and Arugula | 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 pounds store-bought pizza dough (thawed if frozen), 1 pound fontina cheese, thinly sliced or grated, Sea salt and freshly ground pepper, 1/2 cup baby arugula.