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Notions & Notations of a Novice Cook — Making Breakfast Pizza

Breakfast pizza, but on stone in oven 450 (note: loved the eggs, but going to make hollandaise next time to drizzle over it all)

Fontina, Fennel, and Onion Pizza - Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Grilled Pizza with Fontina and Arugula | 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 pounds store-bought pizza dough (thawed if frozen), 1 pound fontina cheese, thinly sliced or grated, Sea salt and freshly ground pepper, 1/2 cup baby arugula.

I love anything with caramelized onions! mini pizzas with prosciutto, fontina & caramelized onions.

Pizza Dip (GF) (cream cheese, mozzarella, cheese, parmesan cheese, marinara sauce, green pepper, onion, pepperoni)