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    Gooey cake-From the Cake Doctor

    3y
    3y Saved to Yummy!

    9 comments

    • Mr. Abu

      lGooey Cake Bars ~ Ingredients 1 18 1/4 oz. package yellow cake mix 3 eggs 16 Tbsp butter 1 8 oz. package of cream cheese 1 tsp vanilla extract 1 16 oz. box powdered sugar

    • Lisa Pattison

      GOOEY CAKE Recipe I would top with chopped pecans before I bake it. When it comes out drizzle hot fudge over it!!

    • RJ E

      GOOEY CAKE ~~~ These bars have creaminess and crunch - the perfect combo! Made with 1 boxed cake mix ~~~ plus other gooey things.

    • Sharon Beverly-Gomillion

      GOOEY BUTTER CAKE 1 pkg. yellow cake mix 1 stick (1/2 c.) butter 1 egg Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9x13 inch cake pan. GOOEY BUTTER: 1 (8 oz.) pkg. cream cheese, softened 2 eggs 1 (1 lb.) box confectioners' sugar 1 tsp. vanilla Cream together cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes.

    • Margo Sloan

      Gooey Cake Bars - These bars have creaminess and crunch - the perfect combo!

    • Heidi Ciepielinski

      Gooey Butter Cake in a 8x8 pan. Very similar to Paula Deen's.

    • Kathleen

      GOOEY CAKE Recipe 2 | Just A Pinch Recipes

    • CJ Sweetness

      Gooey Bars Ingredients Crust 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar Directions Preheat oven to 350ºF. Grease a 9x13 pan. In a large bowl blend the cake mix, egg and melted butter. Mix well. Pat into the bottom of the 9x13 pan. Prepare filling: Using an electric mixer beat the cream cheese until smooth Add the eggs and vanilla. Pour in the powdered sugar and beat well. Slowly add the butter and mix well. Pour filling over the dough, and spread evenly. Bake 40-50 minutes. DO NOT over bake. You want the middle to be soft and gooey. Cool completely before cutting into 24 squares. (My 8X8 pan made 16) Get a large glass of cold milk, or cup of hot coffee, and ENJOY!

    • Chris Hawkes

      GOOEY CAKE Recipe

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