Dill Pickles 2 quarts water (1.9 liters) 1 quart cider vinegar (.95 liters) 3/4 cup canning salt (220g) 10 wide-mouth, pint mason jars Approximately 25 pickles 2 bunches dill tools: mandoline Homemade Pickled, Canning Recipes, Dill Pickled, Food Style, Pickled Recipes, Pickled Veggies, Vegans Recipes, Mason Jars, Home Made
Also on these boards
homemade pickles... for anyone who knows me, pickles may be one of my favorite things in the whole while world
24 Hour Pickles (You have plenty of time to make these before New Year's Day!) You can do it!