Dill Pickles 2 quarts water (1.9 liters) 1 quart cider vinegar (.95 liters) 3/4 cup canning salt (220g) 10 wide-mouth, pint mason jars Approximately 25 pickles 2 bunches dill tools: mandoline Canning Recipes, Homemade Pickled, Food Style, Dill Pickled, Pickled Recipes, Pickled Veggies, Vegans Recipes, Mason Jars, Home Made
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homemade pickles... for anyone who knows me, pickles may be one of my favorite things in the whole while world
Blue Ribbon Dill Pickles from Food.com: A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to see...