Rhubarb Bellini: Combine all ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb softens to a mushy texture, about 15 minutes. Puree with an immersion blender and chill. Spoon 1-2 TBSP rhubarb puree into each champagne flute, and enjoy!

Rhubarb Bellini

Rhubarb Bellini: Combine all ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb softens to a mushy texture, about 15 minutes. Puree with an immersion blender and chill. Spoon 1-2 TBSP rhubarb puree into each champagne flute, and enjoy!

Pomegranate Pear Sparkling Lemonade makes 1 drink  2 Tbsp pear puree sparkling lemonade splash pomegranate juice pomegranate seeds for garnish, optional  1. Pour pear puree into the bottom of a champagne flute. Top with sparkling lemonade. Add a splash of pomegranate juice. Drop in a few pomegranate seeds.

Pomegranate Pear Sparkling Lemonade makes 1 drink 2 Tbsp pear puree sparkling lemonade splash pomegranate juice pomegranate seeds for garnish, optional 1. Pour pear puree into the bottom of a champagne flute. Top with sparkling lemonade. Add a splash of pomegranate juice. Drop in a few pomegranate seeds.

Frozen peach bellini: Blend: 6 oz champagne, 1 oz peach schnapps, 1 can frozen Bacardi peach daiquiri mix and ice.

Frozen peach bellini: Blend: 6 oz champagne, 1 oz peach schnapps, 1 can frozen Bacardi peach daiquiri mix and ice.

Pinterest
Search