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  • Rachel Bowes

    Butterscotch pudding with creme fraiche topping via Zoe Bakes blog.

  • Robyn Gartrell

    butterscotch pot de creme zb 03

  • Jacqui O'Rhea

    Butterscotch Pot de Creme {This Pot de Creme is like a turbo-charged version of butterscotch pudding. The texture is like silk and the taste is sweet, with just a slight bitter edge from the burnt sugar in the butterscotch. Cooking the butter and brown sugar together until it is smoking hot is the key to the flavor.}

  • Annie Wu

    Butterscotch Pot de Creme Recipe

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