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Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Peach Cobbler Recipe. I have never tried a cobbler and this peach cobbler recipe has changed my mind and made me a true believer of all things warm, sweet and fruity.
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Well hello fellow foodies! I'm Melissa from SugarDerby and I am so super excited to be guest posting on Allison's awesome blog. She is definitely a "go to gal" in my book of food bloggers. Really glad she asked me to do this. About me... quickly.... I am a newbie in the blogging community. I am a
Peach Cobbler from Inspired Taste - Perfectly capture the spirit of fall with this easy recipe for peach cobbler.