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Tennessee Peach Pudding: Lovely Peach Dessert Made with a Tasty Syrup That Sinks Down into The Cobbler-Type Pudding Making a Crusty Caramel-Flavored Topping.

New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.

TGIF - This Grandma is Funfrom TGIF - This Grandma is Fun

Two Two Easy Peach Cobbler

Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

Crazy for Crustfrom Crazy for Crust

Lemon Cream Danish

Easy Lemon Cream Danish by | Comes together in minutes! #breakfast

The Very Best Easy Key Lime Pie Recipe. I make this once a week. It's amazing. ONLY 4 INGREDIENTS

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona


Death by Chocolate Trifle

Death by Chocolate Trifle. Trifles are so pretty - and so easy!!

Chef in Trainingfrom Chef in Training

Creme Brûlée

Easy Creme Brûlée


Easy Peach Cobbler

Southern Peach Cobbler. Super easy to make (if you only have all purpose flour, google how to turn it into self rising. I did and it worked just fine). Very quick to put together, I just used canned peaches. Nice sweet treat to make on a busy night for dinner.

The Country Cookfrom The Country Cook

Crescent Cherry Cheese Cobbler

The Country Cook: Crescent Cherry Cheese Cobbler very easy uses crescent rolls, cream cheese, sugar, vanilla, (any flavor) can pie filling, and butter!!!

Tasty Kitchen Blogfrom Tasty Kitchen Blog

My Granny’s Chocolate Cobbler

Granny's chocolate cobbler -The Pioneer Woman. Oh my, soooo gooood! love the pioneer woman recipes!!!!

yum cajun brownies...loved to make this when i worked at the bakery Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar

Easy No-Bake "Food Storage" Granola Bars. These come together so FAST, and are made with ingredients you already have on hand! This recipe is a no-brainer. The granola bars are super HEALTHY, super FRUGAL, and super DELICIOUS!!