Angel food Pineapple Cake. One box angel food cake, one large can crushed pineapple. Spray 13x9 in pan. Dump dry cake mix in bowl add whole can of crushed pineapple (juice and all). Mix with spoon. Pour batter into dish. Bake at 350 degrees for approx 25-28 min. Done when toothpick inserted into center comes out clean.

Angel food Pineapple Cake. One box angel food cake, one large can crushed pineapple. Spray 13x9 in pan. Dump dry cake mix in bowl add whole can of crushed pineapple (juice and all). Mix with spoon. Pour batter into dish. Bake at 350 degrees for approx 25-28 min. Done when toothpick inserted into center comes out clean.

This peach cobbler recipe is the best and easiest recipe I have ever made. It doesn't hurt that it tastes super yum especially when topped with a little vanilla bean ice cream. Drool!:

Peach Cobbler

This peach cobbler recipe is the best and easiest recipe I have ever made. It doesn't hurt that it tastes super yum especially when topped with a little vanilla bean ice cream. Drool!:

Bisquick Blueberry Cobbler ~ I have made this many times with various fresh berries, super yummy!!

Bisquick Blueberry Cobbler

Bisquick Blueberry Cobbler ~ I have made this many times with various fresh berries, super yummy!!

Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

Two Two Easy Peach Cobbler

Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

Peach cobbler  2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix  1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.

Peach cobbler 2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix 1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.

Homemade Peach Pie with a buttery melt in your mouth crust!

Flaky Never Fail Pie Crust

Ridiculously Easy Peach Crunch Cake recipe...'also called dump cake! Can do this with different varieties to suit your taste

Ridiculously Easy Peach Crunch Cake recipe...'also called dump cake! Can do this with different varieties to suit your taste

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