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Vegetarian • Gluten free • Serves 4

Produce

4 tbsp Cilantro, fresh
4 large ears Corn
1 Lime

Condiments

1/2 cup Mayonnaise

Baking & Spices

4 tsp Chile powder
1 Sea or kosher salt and freshly ground black pepper

Dairy

1 Butter
1 1/2 cups Queso fresco, crumbled or cotija or parmesan cheese, grated

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Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.

  • Sylvia Benson

    Just made this with dinner tonight.....awesome!

  • Laura Chavez

    No real mexican corn had cilantro on it. That said im sure its delicious :)

  • Shantel Thomas

    Made this as a late night snack with frozen corn,stove top , and grated Parmesan cheese ((didn't have cotija on hand)) and mayo and it was delicious !!!

Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges

Mexican Street Corn / #Sweetlife

Roasted Mexican Street Corn Salad by foxeslovelemons #Salad #Corn #Mexican

mexican street corn {inspired}

SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt 1/3 cup mayonnaise (I prefer classic Hellmann’s) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons chili powder 3 limes, each cut into 6 slices course flake salt, like Maldon