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  • Karen (Zykan) Wenger

    A delicious and easy side dish!

  • Rebecca Weiss

    Orzo with Parmesan and Basil --delicious side dish!

  • Sidney Pitt

    orzo with parmesan and basil-one of our favorite side dishes! Wonder if you can do it w/ quinoa?

  • April Tercasio Ormerod

    Orzo with Parmesan and Basil - suggestion from friend We usually end up eating it twice a month. I cut the recipe in half and add 2 shredded zucchini after toasting the orzo. I only use about 1/2T of butter and 1tsp of olive oil to toast the orzo. Squeezed some fresh lemon juice on it tonight

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Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.