No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce. Chocolates Trifles, Fred Finest, Babies, Gluten Free Baby Back Ribs, Finest Baby, Food, Pork Ribs, Chicken Folk, Ribs Recipes
|6 racks||Baby back ribs|
|1 cup||Barbecue sauce|
|1/4 cup||Dijon mustard|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 tbsp||Brown sugar|
|1 tsp||Chili powder|
|1/4 tsp||Kosher salt|
|1/4 cup||Water or apple cider|
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Baby Back Ribs Recipe - These were delicious, easy and take a lot less time to cook than most of the other recipes I've seen. Plus, they're cooked completely on the grill, so all the heat stays outside during the summer!
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