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Explore Alfajores Hispanic, Colombian Alfajores, and more!

Dulce de Leche Mousse - Hispanic Kitchen --

Gorditas de Azúcar (Sugar Gorditas) Will be making these REAL soon... brings back memories of childhood during family gatherings... I just hope they come out very similiar to my Tia's! :)

Tocinillo del Cielo - Hispanic Kitchen "This dessert is quintessentially Spanish, with its origins in Andalusia in the Middle Ages. The first mention of it dates back to 1324, when it is said nuns in Jerez de la Frontera first made this simple confection with egg yolks and sugar."

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