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Linguine with saffron, roasted garlic, herb butter and hazelnuts

Garlicky, nutty linguine – coated in a fresh herb butter – makes an impressive pasta dish.

Prawn, chilli and lemon tagliatelle

A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a dish that's easy on effort but big on flavour

Handmade noodles with zucchini blossom and saffron sauce (Maccheroni alla chitarra con fiori di zucca e zafferano)

Quick Calabrian Lasagne

I do realize that a dish that needs an hour in the oven, might not, at first glance, seem to qualify for the epithet "quick", but I'm not trying to pull a fast one. All things are relative, and what makes this recipe feel so speedy is that there is no white sauce - with its roux and patient stirring - involved, the meat sauce takes around 5 minutes, and the lasagne sheets are used straight from the packet (no pre-boiling) and cook in the exaggeratedly liquid meat and tomato sauce. The recipe…