Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
Chicken with Mustard Cream Sauce , it was so good but next time I'd double the sauce recipe. I paired it with roasted red potatoes and asparagus and everyone wanted the sauce over all the veggies as well ~Jess
If you loved baked potatoes and mashed potatoes, it’s time that you try smashed potatoes! Small red potatoes are boiled, smashed, and then baked with yummy ingredients like olive oil, salt, pepper, Parmesan cheese, and parsley. This recipe results in an easy, crispy, cheesy side dish that you’ll love to have for dinner.