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Thai Red Coconut Curry Chicken ... one of my absolute favorite dishes on earth! Photo by Steven Depolo (flickr: stevendepolo).
Thai Yellow Curry with Beef and Potatoes - made from scratch! so creamy and fragrant - perfect comfort food.
Thai Coconut Curry Shrimp - something different to try. A shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste. Serve over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. It blends with the other flavors and really adds to this dish.
Thai Green Chicken Curry: Try this served over riced cauliflower...this is my favorite curry, sweet & hot with lots of delicious sauce to be soaked up by whatever you're serving it over. You can also thin the sauce a bit and shred the chicken to serve as a chilled soup.