Raspberry Lemon Muffins - •Makes 8 muffins •1 C fresh or frozen (thawed) raspberries •1¾ C all purpose flour •2 tsp baking powder •¼ tsp salt •⅓ C white sugar •1 egg, beaten •¾ C milk •¼ C butter, melted •¼ C greek lemon yogurt •½ C all purpose flour •½ C sugar •¼ C cold butter, cubed •1 tsp lemon zest
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. Honey mustard is my favorite type of mustard especially when we're talking chicken. They belong together like peanut butt...
Dave Purpura with his recently washed and trimmed garlic at Plato’s Harvest Organic Farm in Middleboro, MA.