Lite Balsamic Vinaigrette, Ken's Steakhouse: This light vinaigrette is the most popular of Ken’s Steakhouse’s dressings, and can be found on shelves around the nation.
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Poor Man's Spinach Salad Rinse and pat dry baby spinach. Cut up tomato, avocado and grapes. Combine all fruits and vegetables, bacon and pecans. Drizzle Ken’s® Fat Free Raspberry Pecan Dressing and toss.
Marinated tomato wedges from kens dressing
Raspberry Walnut Chicken Salad
Balsamic Grilled Portobello Mushrooms Clean mushroom slices and dry thoroughly with a paper towel. Drizzle mushrooms with Kens® Lite Balsamic Vinaigrette, toss to coat evenly. In a medium-size skillet over medium heat, sauté mushrooms in olive oil until tender, adding more Kens® Lite Balsamic Vinaigrette as necessary. Add salt and pepper to taste. Serve promptly.
Broiled Zucchini with Ken's Balsamic Vinaigrette Dressing
Japanese Knotweed honey, Boston Honey Company: This late season honey is gathered from large, bamboo-like plants. The resulting nectar is dark, nutty and pairs well with cheeses and breads.
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Flavor Fanfare Gift Basket, Fastachi: This basket is packed with nuts hand roasted in small batches, in addition to Fastachi’s Harvest Nut Mix and its signature Cranberry Nut Mix.
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Your 2013 guide to quirky gifts
Herdsman Pless, Nobscot Artisan Cheese: Made from raw milk provided by the farm’s cows, Herdsman Pless is an alpine style cheese that works well in sandwiches and on crackers.
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Owner & cheesemaker Sue Rubel from Nobscot Artisan Cheese in Framinham, MA, makes Eastleigh Fresh, a creamy, spreadable cheese; Herdsman Pless, a washed rind raw milk cheese and Wheyside, a washed rind cheese from pasteurized milk that's aged one month. http://www.nobscotcheese.com
Pumpkin pie cupcake, Treat Cupcake Bar: Fall treats at the Cupcake Bar include pumpkin cupcakes with cinnamon frosting, while winter favorites, coming soon, include blueberry vanilla cupcakes topped with maple frosting and candied walnuts.
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Maple almond granola, Stark Sisters Granola: Stark Sisters Granola offers three Vermont maple syrup-sweetened, non-GMO, wheat-free and vegan flavors. Maple Almond is the most popular of the three.
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Pumpkin chocolate chip ice cream, Rancatore's Ice Cream and Yogurt: Pumpkin chocolate chip, a seasonal flavor at Rancatore’s, joins other favorites including Callebaut Milk Chocolate and Hydrox on a menu packed with ice creams, yogurts and sorbets.
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Apple ice wine, Still River Winery
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Sweet potato truffles, Chocolate Therapy: This holiday-themed treat features roasted sweet potato mixed with spices and white chocolate and coated in dark chocolate.
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Apple cinnamon pickles, Root Cellar Preserves: As far as fall novelty items go, apple cinnamon pickles are a unique treat. Other flavors include bread and butter, sweet and spicy, and zesty and sweet.
Muhummara, Samira's Homemade: Muhammara, a dip with Syrian origins, is an original blend of fire roasted red peppers, walnuts and pomegranate molasses. Other specialties include hummus, baba gannoush and ful medammes.
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Cinnamon Streusel Coffee Cake mix, Glutenus Minimus: This gluten-free cake mix contains no nuts or soy, and is easy to bake. In addition to ready-made mixes, Glutenus Minimus also sells gluten-free cookies, muffins, breads and cupcakes at its bakery.
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Falling Leaves, Doves and Figs: Falling Leaves is a chunky spread made from apples, dried figs and dried Cape Cod cranberries. Other favors include Evil Apple, a spicy apple and chipotle conserve.
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Our modern farmhouse style preserves are made with pure cane sugar & a creative array of nuts, spirits, honey, spices & chocolate. All of the fresh fruits we use are gathered locally and our citrus, nuts and dried fruits are US-grown. No artificial flavors or preservatives.
Parmesan & Rosemary Popcorn, Quinn Popcorn: This non-GMO snack is flavored with Peruvian and Spanish rosemary mixed with parmesan made from hormone-free milk.
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A Boxed favorite flavor
Why we're crushing Quinn Popcorn (the most delicious organic, non-GMO guilt-free snack on the market!)
Piñata cake, Serenade Chocolatier: A cake-shaped milk or dark chocolate shell filled with artisanal chocolates.
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Mystic Blend Coffee, Mystic Coffee Roasters: A four-bean blend with fruity notes, vanilla, and chocolate. They also have 17 types of coffee on site.
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Chelsea Wicked Hot Sauce: Inspired by the Chelsea Fires of 1908 and 1973, this hot sauce comes in at $5 per bottle.
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Chelsea Fire Hot Sauce
Chelsea Fire Wicked Hot Sauce uses ghost peppers to knock some fire in your food! See 'em at our festival.
We found this great local hot sauce for the favors. We just rebottled it in smaller plain glass bottles and made our own tags: "I got sauced", "Hot love", etc. :)
Fresh Turkeys, Raymond's Turkey Farm: At this farm, the turkeys are raised naturally in an open environment with nothing in their feed. The owners bred a type of Broad Breasted White Holland turkey that has more white meat.
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Spiked Eggnog Chocolate Mexicano, Taza Chocolates: A unique eggnog that you can eat in solid form. 55 percent dark chocolate from Dominican cacao and rum.
Silver Reserve White Rum, Privateer Rum: This clear rum features shades of cocoa bean, cocoa butter, pineapple, clove, deep brown sugar, and molasses.
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Creamed Honey, Tomten BeeWorks: Also known as Canadian honey, it is 100 percent raw. This honey can be consumed with tea, oatmeal, or by the spoonful.
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Popovers, Popovers on the Square: These popovers are made with homemade maple butter.
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Basket of Popovers
Candy Canes, Ye Olde Pepper Candy Companie: These candy canes are twisted and cut by hand. They also come in peppermint, spearmint, and molasses.
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Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.
Hickory Maple Blend Gourmet Sea Salt, Beyond the Shaker: This unique blend of maple sugar, vanilla, unrefined salts, garlic and pepper is hard to find.