Explore these ideas and more!

Harmony Cheese, Valley View Cheese: This cheese is made from the cheesemaker's own Nubian goats. it is also blended with Jersey cow milk from the Appleton Farms in Ipswich.

Baked Cheese---the most romantic appetizer ever - The View from Great Island

Making RAW Jersey cow milk cheese

I want a jersey cow just like this!

Spreadable Homemade Cheese--for if I ever get a Jersey Cow...LOL!

jersey cows

jersey cow Island farmers had always kept a few cows. But as well as the Jersey breed, some farmers were farming French cows. In 1786 the States of Jersey passed a new law, whereby any farmer who brought French cattle into Jersey would be fined 200 livres (about £3) for each animal. This law was later extended and finally an act of 1878 declared that no bovine animals could be imported into the island. This law has ensured the purity of the Jersey breed ever since.

jersey cows

miniature Jersey cow, Ever seen anything so cute?

How to Make Cheese. Make your own Farmhouse Cheddar with From Scratch Magazine. #cheesemaking

jerseys :)

Mystic Blend Coffee, Mystic Coffee Roasters: A four-bean blend with fruity notes, vanilla, and chocolate. They also have 17 types of coffee on site.

Tips and Tricks for Cottage Cheese #Buttermilk, #Cheesemaking, #CottageCheese #HomestyleCooking

Milking a Nubian goat.

Supermarket Cheese Plate

Recipes from a Cheesemakers Journey: Cottage Cheese

Ultimate Grilled Cheese Sandwich.....totally ate this for dinner last night but with turkey...we didnt have any bacon..very sad

Baby Nubian Goats!-->Best goats in the world!!

Homemade Mascarpone Cheese. Mascarpone is pretty pricey, but it takes two inexpensive ingredients and about 15 minutes heating time to make it yourself!

Homemade Ricotta Cheese - 4 Ingredients, 2 minutes cooking time. SO much better than store bought! Outside of the typical uses, try it with honey and black pepper! Amazing!

Herdsman Pless, Nobscot Artisan Cheese: Made from raw milk provided by the farm’s cows, Herdsman Pless is an alpine style cheese that works well in sandwiches and on crackers.